MANJE is a seafood and food processing cooperative established with the vision of “embracing the abundance of Jeju.” Based on premium raw materials sourced from Jeju’s pristine ocean, the company develops and exports high-value seafood, ready-to-eat meals (HMR), and sauces. Beyond raw material distribution, MANJE focuses on product innovation and value creation. The company operates a HACCP-certified processing facility, ensuring hygienic and safe production, and has strengthened its R&D capabilities through patented technologies transferred from Jeju Tourism University, such as the shrimp by-product sauce manufacturing method. With proven export records in the U.S. and Southeast Asian markets, and stable partnerships with local distributors, MANJE has established itself as a trusted brand in the global seafood industry. Defined by the identity of a “Jeju Premium Seafood & Food Brand,” MANJE offers a wide range of products including premium rice bowls, sea urchin soy sauce, and canned abalone. Sustainability is at the core of its business, focusing on eco-friendly product development by upcycling seafood by-products. Through distinctive storytelling, design, and marketing that highlight Jeju’s heritage, MANJE delivers a unique brand experience to consumers worldwide. Moving forward, the company aims to further expand its presence as a global food brand that represents Jeju’s seafood and culinary culture.