Danmijeong Agricultural Corporation Co., Ltd. located in Gyeongsan, Gyeongsangbuk-do, South Korea, is a specialized manufacturer of traditional Korean rice cakes, utilizing domestically grown rice and local specialty ingredients to produce healthy and safe K-food desserts. 

With a master rice cake craftsman boasting 49 years of experience, our facility is certified with HACCP, ISO9001, ISO14001, and K-Food, ensuring all products are manufactured under modern automated processes and strict hygiene management systems. 

Our main product lines include Garaetteok (Whole Red Bean Paste Garaetteok, White Bean Paste Mugwort Garaetteok, Pumpkin Bean Paste Garaetteok, Black Sesame Bean Paste Garaetteok) and Injeolmi (White Bean Paste Castella Injeolmi, Pumpkin Bean Paste Castella Injeolmi), using sugar-free, low-sodium white bean paste, whole red bean paste, and black sesame paste to enhance health benefits. Pumpkin varieties are made with low-sodium bean paste to reduce sugar and salt intake. 

The production process includes rice selection, washing, soaking, steaming, milling, dough mixing, molding, individual packaging, metal detection, blast freezing, carton packing, and shipment. All products are stored and distributed frozen at -18℃ or below, packaged in individual polyethylene (PE) pouches to maintain freshness and hygiene. 

Danmijeong holds FDA registration, a DUNS number, and K-Food certification, actively expanding exports to the USA, Japan, New Zealand, and Vietnam, while also engaging in OEM/ODM manufacturing and custom product development for corporate and institutional clients. Our vision is to share the taste and value of traditional Korean rice cakes with the world and lead the market for healthy and safe Korean desserts.