GGORANGJI began in 2017 with a low-sugar macaron shop and has since grown into a company operating its own HACCP-certified manufacturing facility and R&D team. We specialize in developing low-sugar, gluten-free, and vegan products, while also providing ODM and OEM services. To expand into global markets, our facility is registered with the U.S. FDA, our flagship product Heal Low Bar is halal-certified, and we are scheduled to obtain FSSC 22000 certification by August 2025. We hold patented technology for low-sugar macaron production and have been recognized with the Korea Culture Management Award (Confectionery & Dessert sector) and the Excellence Award at the Food Recipe Idea Competition. Our products are trusted by leading partners, including Lotte Signiel, school meal programs, fitness gyms, and Samsung Seoul Hospital cafes.