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GGORANGJI MACARON, Gluten-Free Macaron | low sugar, dessert, gluten free, lacto-ovo, snack
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GGORANGJI MACARON

GGORANGJI MACARON, Gluten-Free Macaron

  • Payment
    T/T
  • MOQ
    864 Set
  • Supply Ability
    2,400 Set per Weekly
  • Supply Details

    Please contact us if necessary

  • Country of sale
    Americas, Asia, Europe, Middle East, World Wide
  • Catalogue Etc attached Video Clip
  • PRICE

    • FOB

      USD 5.00 ~ 7.00

      (1 Set)

    • FOB

      USD 6.50

      (864 Set)

      SALE

      USD 5.50(2025-09-01 ~ 2025-09-30)

ITEM SPECIFICS

  • Brand
    GGORANGJI MACARON
    Model GGORANGJI MACARON
  • origin
    Republic of Korea
  • Size(Capacity)
    1set: 180x75x75mm
  • Material
    100% milk butter, Gluten-Free
  • Weight
    1set, 120g(20g x 6 pieces)
  • Expiry Date
    one year from the date of manufacture
  • Condition
    Store frozen below -18°C


PRODUCT DESCRIPTION

GGORANGJI MACARON
Product introduction:
1. Gluten-Free Macaron Coq Made with Natural Pigment and 100% Almond Powder
2. Healthy desserts with 6g of sugars (Only Non-Precipients) that are about 50% lower in sugar content compared to regular macaroons
3. 100% premium milk butter, products made with defenseless specifications
4. Sugar Reduction Macarons Using Patented Technology (No. 10-2593988) in October 2023
5. Freeze storage (less than -18 degrees), Shelf life: 1 year, 20g per piece, 6pieces per set
Nutritional Ingredients:
1ea: Calories 87kcal, carbohydrates 8g, sugars 6g, fat 4g, trans fat 0g, saturated fat 1g, protein 3g, cholesterol 10mg, sodium 17mg.
Main ingredients: 
Butter(100% milk cream/foreign: Germany, Netherlands, USA, etc.), unrefined raw sugar(from Thailand), almond powder(100% almonds/from USA), milk(foreign: Poland, etc.), egg white liquid(domestic), egg yolk liquid(domestic), Natural pigment, rice cake powder, dried fig
How to handle:
Store away from direct sunlight.
Since it has already been frozen, please do not refreeze it after thawing. 
It tastes even better if you consume frozen products 30 minutes after thawing in the refrigerator or 3minutes after thawing at room temperature.
Company Overview
I started my business by making low-sugar desserts for my father who suffered from diabetes. I run a research and development department and make low-sugar, gluten-free, and vegan products, and I also do ODM and OEM. I completed the US FDA facility registration for overseas market entry, and I am in the process of obtaining Halal certification.

In October 2023, I obtained a patent for manufacturing low-sugar macarons, and I won the Korea Cultural Management Award (Confectionery and Dessert category) and the Excellence Award at the Food Recipe Idea Contest.

As a result of focusing on school meals and KakaoTalk gift channels, sales increased by 90% to KRW 590 million in 2024 compared to 2023. Recognized for their product quality, we are supplying them to Lotte Signiel, premium health GYM brand HIRAX, and Samsung Seoul Hospital cafes.

Factory Address: 707, B-dong, 302 Galmachi-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do
 
 
Other Products

R&D CERTIFICATE

  • HACCP 
    The Director of Korea Agency of HACCP Accreditatio 
    2024.10.08 
    인증서보기
  • FDA 
    U.S.FOOD & DRUG ADMINISTRATION 
    2025.01.08 
    인증서보기

PAYMENTS DETAILS

This supplier supports payments for offline orders
  • Telegraphic Transfer : T/T
Contact Payment Manager
  • Name : Junhwa Jang

SHIPPING

Shipping from : Republic of Korea
  • 302 Galmachi-ro, Jungwon-gu, Seongnam-si, Gyeonggi-do, Republic of Korea (13201)
This supplier supports Air Cargo, Ocean Freight, Domestic Transportation.
  • Sea Freight : Please contact us for carriers inquiry
  • Land Transportation : 한진택배 or 로젠택배
Shipping Insurance
  • Sea Freight : impossible
  • Please contact your administrator for detailed information.
Contact delivery manager
  • Name : Junhwa,Jang
  • Tel : 82-010-2729-3020
GGORANGJI MACARON

GGORANGJI MACARON

www.ggorangjicaron.com Seller_Mail

  • The person in charge

    Yuri Kim

  • Address

    302 Galmachi-ro Jungwon-gu, Seongnam-si, Gyeonggi-do (13201)

⠀⠀.

GGORANGJI MACARON
Introduction
GGORANGJI began in 2017 with a low-sugar macaron shop and has since grown into a company operating its own HACCP-certified manufacturing facility and R&D team. We specialize in developing low-sugar, gluten-free, and vegan products, while also providing ODM and OEM services. To expand into global markets, our facility is registered with the U.S. FDA, our flagship product Heal Low Bar is halal-certified, and we are scheduled to obtain FSSC 22000 certification by August 2025. We hold patented technology for low-sugar macaron production and have been recognized with the Korea Culture Management Award (Confectionery & Dessert sector) and the Excellence Award at the Food Recipe Idea Competition. Our products are trusted by leading partners, including Lotte Signiel, school meal programs, fitness gyms, and Samsung Seoul Hospital cafes.
  • Business Type :
    Manufacturer
  • Main Product :
    Heal Low Bar, Macaron,Dubai Choco
  • Established :
    2021-01-01
  • Total Annual Revenue :
    6 million to 10 billion (KRW)
  • Total Employees :
    Less than 5

R&D CERTIFICATE

COMPANY ENVIRONMENT

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TRADE EXPERIENCE

  • Total revenue
    6 million to 10 billion (KRW)
  • Total export revenue (previous year in USD)
    600
  • Number of foreign trade employees
    Less than 5

COMPARISON TO SIMILAR ITEMS more

  • No Items
supplier level
MEMBER
GGORANGJI MACARON Seller's Store
Seller's Store url
  • Response Level
    ★ ★ ★ ★ ★   41% ~ 50%
  • Supplier Level
    ★ ★ ★ ★ ★   1 million to 10 billion(KRW)
  • Transaction Level
    ★ ★ ★ ★ ★   less than 5
SUPPLIER BEST
  • Heal low bar
  • WITH ME MACARON